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Lactose Monohydrate CAS 10039-26-6 And Lactose Anhydrous 63-42-3 Food Grade Or Pharmaceutical Grade

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Lactose Monohydrate CAS 10039-26-6 and Lactose Anhydrous 63-42-3 Food Grade or Pharmaceutical Grade

Product   Name:

Lactose   Monohydrate 

Lactose   Anhydrous

Synonyms:

Lactose   Mono

Lactose   Anhydrate

Grade   Types:

Food   Grade & Pharmaceutical Grade


Characteristics:

White   crystalline powder

White   crystalline powder

CAS   Number:

10039-26-6

63-42-3

Assay:

99%   Min

99%   Min

Formula:

C12H24O12

C12H22O11

Structure:  


Package:

25Kg/   Bag or Drum

25Kg/   Bag or Drum

Usage: Our Lactose Monohydrate and Lactose Anhydrous are for pharmaceutical excipient use. It is added to the drugs to make the drug taste good.  Lactose Monohydrate and Lactose Anhydrous  will make together with APIs like antibiotics or other nutrition materials. Normally, enzymes in your body break down lactose and absorb it into your bloodstream.

 

Certificate of Analysis: Lactose Monohydrate

Product

Lactose Monohydrate

Tests

Specification

Identification A

 

Identification B

Identification C

Specific rotation

Acidity or alkalinity

 

 

 

Loss on drying

Water

Residue on ignition

Heavy metals

Protein & light-absorb impurities

TPC (cfu/g)

Yeast & Mould (cfu/g)

Escherichia coli (/10g)

The infrared absorption spectrum of   the sample is concordant with that of the standard.

Should comply

A red color develops.

+54.4°~+55.9°on the anhydrous basis.

Add 0.3ml of phenolphthalein TS: the   solution is colorless, and not more than 0.4 ml of  0.1 N sodium hydroxide is required to   produce a red color.

1% Max

4.5%~5.5%

0.1% Max

5µg per g. Max

Should comply

 

<100

<50

absence

Complies

 

Complies

Complies

+54.9°

Complies

 

 

 

0.08%

4.7%

0.05%

<5µg / g

Complies

 

< 10

< 10

Not detected

 

Certificate of Analysis: Lactose Anhydrous

Product

Lactose Anhydrous

Tests

Specification

Identification A

 

Identification B

Identification C

Specific rotation

Acidity or alkalinity

 

 

 

Water

Residue on ignition

Heavy metals

Protein & light-absorb impurities

TPC

Yeast & Mould (cfu/g)

Escherichia coli (/10g)

The infrared absorption spectrum of   the sample is concordant with that of the standard.

Should comply

A red color develops.

+54.4°~+55.9°on the anhydrous basis.

Add 0.3ml of phenolphthalein TS: the   solution is colorless, and not more than 0.4 ml of  0.1 N sodium hydroxide is required to   produce a red color.

1.0% Max

0.1% Max

5µg per g. Max

Should comply

 

<100 cfu/g

<50 cfu/g

absence

Complies

 

Complies

Complies

+55.2°

Complies

 

 

 

0.5%

0.04%

<5µg / g

Complies

 

< 10 cfu/g

< 15 cfu/g

Not detected

 


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